Ingredients:
- Funchoza 50 grams
- Fresh cucumber 1 piece
- Carrot 1 piece
- Sweet red pepper 1 piece
- Garlic 1 clove
- Sesame grains 1 tsp
- Olive oil 1 teaspoon
- Soy sauce 2 tsp
- Coriander to taste
- Suneli hops to taste
- Salt to taste
Cooking method:
Step 1. Pour boiling water over funchose for 4-5 minutes. Drain and cool funchose.
Step 2 Prepare vegetables: grate carrots and cucumber. Thinly chop the sweet pepper and chop the garlic finely. Mix vegetables, lightly salt, add olive oil, soy sauce, coriander and suneli hops.
Step 3 Add the cooled funchose and sesame to the vegetables, mix the salad gently and serve. When the salad is infused, it becomes tastier.
Bon Appetit!
