Ingredients:
- Tuna in oil or in own juice 1 can
- Lettuce 3-4 pieces
- Tomato 1-2 pieces
- Canned corn 1 can
- Olives (seedless) 170 grams
- Olive oil 2 tbsp. spoons
- Salt, pepper to taste
Cooking method:
Step 1. Open a can of tuna, drain the liquid. Knead the fish with a fork. Put in a salad bowl.
Step 2 Cut the tomatoes into slices, add to the fish, salt and mix.
Step 3 Finely chop the lettuce leaves.
Step 4 Open a can of canned corn, drain the liquid and add the corn to the salad.
Step 5 Cut olives in circles.
Step 6 Season the salad with olive oil and mix gently.
Bon Appetit!
