Ingredients:
- Pine nuts 5 tbsp. spoons
- Cognac 1 tbsp. a spoon
- Butter 3 tbsp. spoons
- Baking powder 15 grams
- Milk 90 ml.
- Sugar 150 grams
- Wheat flour 60 grams
- Sour apples 4-5 pieces
- Chicken egg 3 pieces
Cooking method:
Step 1. Prigcatch the dough:Mix flour (60 g), sugar (70 g), baking powder (15 g). Next - 2 eggs and beat with a fork and pour into the flour mixture. Then pour in the milk and stir. Add vegetable oil and cognac. Beat well with a blender until bubbles.
Step 2 Peel the apples and grate the leaves on a Burner grater. She makes exactly such apple leaves as we need. But you can shred and hands. Thin shredder is VERY IMPORTANT. That makes a lot of sense. Do not indulge in this place. Our airiness and lightness depends on the quality of the apple shredder.
Step 3 Mix apples with dough. It seems that the dough is eaten by apples. It should be so. DO NOT get scared. Everything is correct. Lubricate the mold and put our apple mixture into the mold. It is most convenient to use a silicone mold.
Step 4Bake in a preheated oven for 25-30 minutes. at a temperature of 200 degrees.
The cake is ready when it is firm enough to the touch.
Step 5 Prepare the fill while baking the pie itself.Beat in white foam 1 egg with sugar (80 g). Add melted butter (3 tbsp) and beat again.
Step 6Baked piesprinkle with pine nuts and pour pouring on top.
Sprinkle it all with brown sugar (a little). And put on another 10-15 minutes. into the oven at 200 degrees until golden brown.
Bon Appetit!
