Ingredients:
- For the test:
- Flour 125 grams
- Butter 60 grams
- Powdered sugar 1 tbsp. a spoon
- Egg yolk 1 piece
- Water 0.5 tsp
- For filling:
- Apples (green varieties) 750 grams
- Tea (brew strong) 125 ml.
- Soda 1 tsp
- Sugar 100 grams
- Baking powder 0.5 tsp
- Butter 90 grams
- Flour 90 grams
- Chicken egg 1 piece
- Vanillin pinch
Cooking method:
Step 1. Chop butter with a knife with flour, add icing sugar, egg yolk and water.
Step 2Knead and form a ball, wrap in cling film and refrigerate for 30 minutes.
Step 3Prepare the filling: make strong black tea. Peel and cut the apples into thin slices. Put chopped apples in a saucepan, add soda, tea and send to the stove.
Step 4 Cook until apples are soft.
Step 5 During cooking, the soda is extinguished by the apple juice that stands out. Add the remaining ingredients to apples and beat quickly with a mixer.
Step 6 Lubricate the mold with butter and distribute the dough into the mold, making small sides.
Step 7Pour the prepared filling on top.
Step 8 Send to the oven, preheated to t 160 degrees, for about 1 hour. It turns out here is such a pie.
Bon Appetit!
