Ingredients:
- White cabbage 500 grams
- Walnuts 150 grams
- Raisins 150 grams
- Pomegranate 1 piece
- Lemon 1 piece
- Salt, sugar to taste
- Mayonnaise 100 grams
Cooking method:
Step 1. Chop the cabbage.
Step 2 Put the cabbage in a bowl, salt, add sugar, lemon juice and mash hands.
Step 3 Lay out the salad in layers. 1st layer - cabbage, mayonnaise net.
Step 4 The second layer is steamed raisins, a mesh of mayonnaise.
Step 5 The third layer is cabbage, a mesh of mayonnaise.
Step 6 The fourth layer is walnuts, a mesh of mayonnaise.
Step 7 The fifth layer is cabbage, a mesh of mayonnaise, pomegranate seeds. Put the salad in the refrigerator for a couple of hours.
Step 8Before serving, arrange in plates and decorate with parsley.
Bon Appetit!
