Ingredients:
- Canned sardines 1 can
- 2 carrots
- Onion 3 pieces
- Green peas 1 can
- Chicken egg 3 pieces
- Mayonnaise 200 grams
- Vegetable oil to taste
- Salt to taste
- Green onion bunch
Cooking method:
Step 1. Grate the carrots, chop the onion in half rings.
Step 2 Fry vegetables a little in oil. Then reduce the heat, salt and continue to stew the carrots with onions for another five minutes.
Step 3 The first layer of salad is stewed carrots with onions.
Step 4 The second layer of salad will be sardines. Put fish slices on vegetables, evenly distributing them on the surface.
Step 5 Next, chop 1 onion and sprinkle sardines on top.
Step 6 The fourth layer is green peas.
Step 7 The next layer of salad will be boiled chicken eggs. Put the chopped eggs on top (leave the half of the egg for decoration).
Step 8 Pour the mayonnaise over the salad. Garnish with green onions and boiled egg slices.
Bon Appetit!
