Ingredients:
- Radish 300 grams
- Chicken egg 2 pieces
- Green onion bunch
- Mayonnaise 200 grams
- Salt, black pepper to taste
Cooking method:
Step 1. Radish must be washed and remove the tails. Then cut into circles.
Step 2 Boil eggs in a steep, peel and finely chop.
Step 3 Wash the green onions, remove the tips of the feathers and chop finely.
Step 4 Finely chop the greens - dill, cilantro or parsley. Send all the ingredients into a deep bowl.
Step 5 In mayonnaise, add ground black pepper and a little lemon juice for piquancy. Pour the ingredients with mayonnaise sauce, mix well.
Bon Appetit!
