Ingredients:
- Sea cocktail (mussels, squids, crab sticks, octopuses) 400 grams
- Celery stalk 1-2 pieces
- Canned corn 1 can
- Canned white beans 1 can
- Basil 1 sprig
- Mayonnaise 200 grams
- Salt, white pepper to taste
- Caper 2 tbsp. spoons
Cooking method:
Step 1. Dip the sea cocktail in boiling water for 1-1.5 minutes. After the water boils again, drain the water. Cool.
Step 2 Cut the celery stalk into thin slices.
Step 3 Open a jar of beans, drain the liquid.
Step 4 Open the corn, drain the liquid.
Step 5 In a salad bowl to collect: corn, beans, celery, seafood, capers (can be replaced with pickles). After add fresh or dried basil, mayonnaise to taste and white pepper. Stir and serve.
Bon Appetit!
