Ingredients:
- Peking cabbage 500 grams
- 400 gram chicken
- Canned corn 1 can
- Chicken egg 3 pieces
- Mayonnaise to taste
- Salt to taste
Cooking method:
Step 1. Boil the chicken in salted water until tender. Cool and cut into small pieces or disassemble by hand into fibers.
Step 2 Boil the eggs in a steep, peeled shell and cut into small squares.
Step 3 Rinse Beijing cabbage under running water. Then chop the leaves into thin strips.
Step 4 Open a can of corn, drain the liquid.
Step 5 Put all prepared ingredients in a deep salad bowl. Salt to taste and season with mayonnaise.
Bon Appetit!
