Ingredients:
- Canned tuna 1 can
- Chicken egg 3 pieces
- Fresh cucumber 2 pieces
- Green onion bunch
- Dill bunch
- Green peas 1 can
- Mayonnaise 150 grams
- Salt to taste
Cooking method:
Step 1. Open canned tuna, drain the liquid and put on a plate.
Step 2 Boil the eggs in a steep, peel and cut into small pieces.
Step 3 Chop green onion and dill.
Step 4 Cut the fresh cucumber into small cubes.
Step 5 In a salad bowl, mix all the ingredients.
Step 6 Salt the salad, season with mayonnaise and mix gently so as not to damage the pieces of tuna.
Bon Appetit!
