Ingredients:
- Pumpkin (peeled) 500 grams
- Apple 2-3 pieces
- Wheat flour 2.5-3 cups
- Baking powder 2 tsp
- Chicken egg 1 piece
- Sugar 100 grams
- Milk 50 ml.
Cooking method:
Step 1. Peel and cut the pumpkin into slices, place in a blender bowl and turn into mashed potatoes.
Step 2 Add milk, egg and sugar to the pumpkin. Mix.
Step 3Mix flour with baking powder. Pour in small portions to the pumpkin. Stir the dough thoroughly.
Step 4 The consistency of the test is average, do not make it too cool to make a pie more tender.
Step 5 Cover the baking dish with parchment, grease it with vegetable oil. Spread the dough into shape. Wash the apples, remove the cores, cut into slices. Insert apples, squeezing a little into the dough.
Step 6 Send the pie to a hot oven for 40-45 minutes, temperature - 200-220 degrees. Check the readiness of the cake with a toothpick. The dough should not stretch, but it will not easily enter like a sponge cake.
Step 7 Cooled cake, sprinkle with icing sugar or pour honey.
Bon Appetit!
