Ingredients:
- Canned Peaches 500 grams
- Curd 400 grams
- Sugar 1 cup
- Chicken egg 3 pieces
- Butter 100 grams
- Flour 1 cup
- Baking powder 1 teaspoon
- Starch 2 tbsp. spoons
- Lemon 0.5 pieces
- Vanilla sugar 1 tsp
- Cinnamon 0.5 tsp
- Sour cream 1 cup
Cooking method:
Step 1. Grind butter with sugar.
Step 2 Add the egg and mix thoroughly.
Step 3 Gradually sifting flour and baking powder to prepare an elastic elastic dough, roll it into a ball.
Step 4 Use your fingers to form a cake, raising the sides along the edge - the higher the better, because there will be a lot of fillings. Put in the refrigerator.
Step 5 Mix cottage cheese with eggs, sour cream, sugar, vanilla, cinnamon, starch. Squeeze the juice of half a lemon.
Step 6 Beat this mass with a mixer or blender.
Step 7 Get the mold with the dough, pour the filling and lay the halves of peaches. Bake in an oven preheated to t 180 C for an hour.
Step 8 Ready cake is best served chilled.
Bon Appetit!
