Ingredients:
- Flour 3 cups
- Baking powder 1 teaspoon
- Vanillin pinch
- Chicken egg 2 pieces
- Sugar 1 cup
- Butter (or margarine) 200 grams
- Jam 200 grams
- Salt pinch
Cooking method:
Step 1. Pour sugar into a deep bowl, beat eggs, add vanillin and salt. Mix everything well.
Step 2 Melt the butter, cool and pour into a bowl of crushed sugar and eggs.
Step 3 Mix well with a whisk.
Step 4 Sift flour and mix with baking powder. Gradually introduce flour into this mass and knead the dough.
Step 5 You should collect all the dough in one, it should be soft. Do not knead for a long time and leave for a long time in a warm room, otherwise the shortbread dough will lose its basic property of "friability". Divide the dough into two parts: 1/3 and 2/3. Place a small part in the freezer compartment for about one hour.
Step 6 Grease the prepared form with a little vegetable oil. Spread most of the dough on the bottom. You can roll out a large layer with a rolling pin, and then shift. Make sure that all edges are the same in width, for uniform baking.
Step 7 Grease the dough with jam. Jam should be taken thick enough, otherwise excess liquid will be released. Flatten it on the surface.
Step 8 Next, get the remaining frozen part of the dough and grate it on top with jam or jam. Spread the grated dough evenly.
Step 9 Ready cake can be sprinkled with powdered sugar.
Bon Appetit!
