Strudel - apple pie

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Ingredients:

  • For the test:
  • Flour 300 grams
  • Vegetable oil 30 ml.
  • Water 200 ml.
  • Salt 1/4 teaspoon
  • For filling:
  • 6 apples
  • Lemon zest 1 piece
  • Lemon juice 1 piece
  • Sugar 3/4 cup
  • Cinnamon 1 tsp
  • Raisins 100 grams

Cooking method:

Step 1. Cook the dough. Mix all the ingredients together and knead the dough with your hands for several minutes.

Strudel - apple pie

Step 2Peel apples, cut into small cubes. Mix the ingredients for the apple filling, let stand until the dough is ready. Drain the juice before using the filling for the dough.

Strudel - apple pie

Step 3 The dough should stand for an hour. Sprinkle flour on the work surface, divide the dough into 2 parts and roll out thin cakes.

Strudel - apple pie

Step 4 Stretch the dough thinly with your hands.

Strudel - apple pie

Step 5 Pour sugar mixed with cinnamon onto the dough and smooth over the entire surface. Then put the apple filling.

Strudel - apple pie

Step 6Lubricate the edges of the dough with melted butter without filling.

Strudel - apple pie

Step 7 Carefully fold the strudel with the filling inside; for convenience, use a towel or parchment on which the strudel is to be laid out before (before adding the filling).

Strudel - apple pie

Step 8 Transfer the strudel onto a baking sheet covered with parchment.

Strudel - apple pie

Step 9 Put the roll in the oven and bake for an hour and a half at a temperature of 170 degrees or until golden brown. Sprinkle the finished strudel with powdered sugar.

Strudel - apple pie

Bon Appetit!

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