Ingredients:
- Flour 3 cups
- Water 300 ml.
- Salt 5-6 pinch
- Stuffing 200 grams
- Onion 1 piece
- Garlic 2-3 cloves
- Dill greens, parsley bunch
- Ground black pepper to taste
- Cheese 100-150 grams
- Vegetable oil 50 ml.
Cooking method:
Step 1. Cook the dough. Mix flour with salt and pour in water. Knead the dough, wrap it in plastic and let it ripen for at least 30 minutes.
Step 2While the dough is resting, prepare the filling. To do this, add chopped onions and garlic, salt and pepper to the minced meat. Add finely chopped greens and mix well.
Step 3 Divide the dough into pieces and roll each part into a ball.
Step 4 Make a cake from each part of the dough and grease it with vegetable oil.
Step 5 Now we need to stretch each cake as much as possible. To make the dough almost transparent. Lightly grease the table with vegetable oil and lightly stretch the dough.
Step 6 Leave the first layer of dough stretched. Stretch the second layer in the same way as the first, but fold it in an envelope, put on the first layer, and put a third of the minced meat on it.
Step 7 Grate cheese on a coarse grater and put a third on a layer of minced meat.
Step 8 Do the same with the third and fourth lozenges. Stretch, grease with vegetable oil, fold the envelope, spread on a second cake. Then - minced meat, cheese and then the last third cake, minced meat, cheese. Then raise the edges of the first tortilla and wrap our cake nicely.
Step 9 Put pita on a baking sheet covered with baking paper and grease with vegetable oil with herbs and garlic.
Bon Appetit!
