Ingredients:
- Tuna in oil 1 can
- Canned corn 4 tbsp. spoons
- Canned pineapples 1 can
- Red onion 1 piece
- Green onion bunch
- Mayonnaise 1 tbsp. a spoon
- Salt, ground black pepper to taste
Cooking method:
Step 1. Open a can of tuna, drain the oil and knead with a fork not very finely. Finely chop the onion into cubes.
Step 2 Finely chop green. Pineapples cut into medium-sized cubes. Mix tuna, whole onions, corn and pineapple in a deep salad bowl, salt, pepper, cover or cling film, put in the refrigerator for 1-2 hours. Then all the flavors of the salad are mixed, combined and cooled, which will make the dish even tastier.
Step 3 Before serving, decorate the salad with greens. The salad is original and satisfying.
Bon Appetit!
