Ingredients:
- Champignons 300 grams
- Chicken fillet 300 grams
- 5-6 pickled cucumbers
- 5 eggs
- Green onion bunch
- Mayonnaise 350 grams
Cooking method:
Step 1. To prepare the salad, you need to prepare the products: fry the mushrooms with onions on the vegetable, boil the chicken fillet in salted water, cook in cool eggs,
Step 2 Spread salad in layers: 1st layer - fried mushrooms with onions.
Step 3 2nd layer - boiled chicken cut into cubes.
Step 4 Grease with mayonnaise.
Step 5 Grate egg white on a coarse grater, this will be the 3rd layer of salad.
Step 6 The next 4th layer is finely chopped pickles.
Step 7 Spread with mayonnaise.
Step 8 And the last layer is egg yolks grated on a fine grater.
Step 9 Next, decorate the salad. Gently draw a birch tree with mayonnaise.
Step 10 Cut the olives thinly and make black stripes on the tree.
Step 11 Chop finely green onions.
Step 12 Put green onions like leaves on a tree. From the bottom put a few mushrooms. Here is a slender, wonderful birch.
Bon Appetit!
