Ingredients:
- Stalk celery 2-3 stems
- Hard cheese 50 grams
- Apple 1 piece
- Canned Pineapple 150 grams
- Sour cream 200 grams
Cooking method:
Step 1. Finely chop the celery stalks.
Step 2 Cut the cheese into small cubes.
Step 3 Pineapples cut into slices.
Step 4 Cut the apple into small cubes (if desired, peel the apple).
Step 5 Next, mix all the prepared ingredients and season with sour cream or yogurt.
Bon Appetit!
