Ingredients:
- Chicken Breast 300 grams
- Potato 2 pieces
- Champignons 300 grams
- Carrot 1 piece
- Onion 1 piece
- Hard cheese 200 grams
- Chicken egg 2 pieces
- Mayonnaise 200 grams
- Salt, pepper to taste
Cooking method:
Step 1. Boil chicken fillet in salted water until tender, cool, cut into small pieces. Boil the potatoes in their uniforms, cool, peel and grate on a coarse grater.
Step 2 Grate the carrots. Finely chop the onion. Fry.
Step 3 Chop mushrooms coarsely or finely - if desired, fry in a pan with vegetable oil over high heat until the liquid evaporates, cool.
Step 4 Peel the boiled eggs, grate.
Step 5 Grate the cheese on a coarse grater.
Step 6 Next, set a serving ring on a flat dish and lay the salad in layers. The first layer is potatoes, grease with mayonnaise. 2nd layer: chicken - mayonnaise.
Step 7 Next 3rd layer: carrots with onions, mayonnaise. 4- layer: eggs.
Step 8 Next is the 5th layer: mushrooms - lightly grease with mayonnaise.
Step 9 And the last 6 layer: cheese, on which it is desirable to make a mayonnaise net. Decorate the salad as you wish. For example, on a mayonnaise net, you can lay mushrooms in a checkerboard pattern.
Bon Appetit!
