Ingredients:
- Celery Stalk 3 pieces
- Prune handful
- Green canned peas 3 tbsp. spoons
- Sour cream 150 ml.
- Salt, pepper to taste
Cooking method:
Step 1. Cut celery into slices.
Step 2 Prune pour boiling water for 15-20 minutes, then cut into small pieces.
Step 3 Combine celery, prunes and green peas, season with sour cream, salt and pepper to taste. Garnish the salad with a sprig of greens.
Bon Appetit!
