Ingredients:
- Canned tuna 1 can
- Celery 3 Stalks
- Fresh cucumber 1 piece
- Bell pepper 1 piece
- Light green leaves bunch
- Olive oil 1-2 tbsp. spoons
- Salt to taste
Cooking method:
Step 1. Cut celery in half rings.
Step 2 Wash the cucumber and cut into circles.
Step 3 Wash bell peppers, remove the stalk and seeds. Cut into pieces.
Step 4 Open a jar of canned tuna, drain and divide into pieces.
Step 5 Rinse lettuce leaves, shake off excess moisture and pick by hand.
Step 6 Combine all the ingredients, add olive oil, salt and pepper to taste, mix.
Bon Appetit!
