Ingredients:
- Canned pineapple (rings) 1 can
- Hard cheese 100 grams
- Crab sticks 100 grams
- Bunch of lettuce
- Dill greens a few twigs
- Mayonnaise 100 ml.
- Salt, pepper to taste
Cooking method:
Step 1. Cut hard cheese into large cubes. Boil the eggs and also cut into large cubes. Finely chop the dill. Cut the crab sticks into large pieces.
Step 2 Salad leaves tear with your hands.
Step 3 Mix all ingredients and season with mayonnaise, salt, pepper to taste. For lovers of spicy: you can add 1 clove of garlic squeezed through garlic press. Open a can of pineapples, drain the juice and put them on a large flat plate. Holes inside the ring close a piece of lettuce. Put a salad on each pineapple ring. Sprinkle with freshly ground grated black pepper.
Bon Appetit!
