Ingredients:
- Radish 250 grams
- Fresh cucumbers 2 pieces
- Light green leaves bunch
- Greens (chives, dill, parsley) bunch
- Vegetable oil 2-3 tbsp. spoons
- Salt to taste
Cooking method:
Step 1. Finely chop the greens, radishes in circles. Wash, dry and lettuce leaves in small pieces with your hands.
Step 2 Cut the cucumbers into slices.
Step 3 Mix all the ingredients and add salad oil and salt.
Bon Appetit!
