Ingredients:
- Beijing cabbage 300-400 grams
- Ham 200 grams
- Feta 100 grams
- Olives 150 grams
- Canned corn 100 grams
- Canned green peas 100 grams
- Olive oil 4 tbsp. spoons
- Salt, black pepper to taste
- Lemon juice 1 tbsp. a spoon
- Dry basil 1-2 pinches
Cooking method:
Step 1. First of all, prepare a salad dressing: mix olive oil, lemon juice, salt, ground pepper and basil.
Step 2 Finely chop the Beijing cabbage.
Step 3 Dice the ham.
Step 4 Add canned Mexican mixture - canned corn and green peas.
Step 5 Dice cheese, add to salad bowl.
Step 6 Cut olives in circles. Send the olives to the salad bowl and pour the dressing.
Step 7 Stir the salad and serve.
Bon Appetit!
