Peking cabbage meat salad

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Ingredients:

  • Beijing cabbage 200 grams
  • Boiled meat 150 grams
  • Sun-dried tomatoes 75 grams
  • 2-3 eggs
  • Hard cheese 40-50 grams
  • Green onion bunch
  • Olive oil 2 tbsp. spoons
  • Lemon juice 1 tbsp. a spoon
  • Salt to taste

Cooking method:

Step 1. Cut meat into strips.

Peking cabbage meat salad

Step 2 Pork cabbage, too, cut into strips, salt and crush a little, so that it becomes juicier and softer.

Peking cabbage meat salad

Step 3 Dried tomatoes also cut into strips.

Peking cabbage meat salad

Step 4 Cook the eggs in a steep, peel and cut into slices.

Peking cabbage meat salad

Step 5 Grate cheese on a fine or medium grater.

Peking cabbage meat salad

Step 6 Put Beijing cabbage on a plate, meat on top of it.

Peking cabbage meat salad

Step 7 Then lay the sun-dried tomatoes, eggs and chopped green onions. Drizzle with a mixture of olive oil and lemon juice. You can sprinkle with ground pepper.

Peking cabbage meat salad

Step 8Sprinkle with grated cheese, the salad is ready.

Peking cabbage meat salad

Bon Appetit!

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