Ingredients:
- Beijing cabbage 6 pieces
- Tomatoes 2 pieces
- Persimmon 1 piece
- Bell pepper 1 piece
- Parsley bunch
- Green onion bunch
- Sour cream 4 tbsp. spoons
- Mustard 1 tbsp. a spoon
- Soy sauce 1 tbsp. a spoon
- Chicken egg 3 pieces
Cooking method:
Step 1. Boil the eggs in a steep, peeled shell.
Step 2 Rinse Beijing cabbage, tear with your hands and put in a salad bowl.
Step 3 Peppers and seeds are cut into thin strips.
Step 4 Dice tomatoes.
Step 5 Cut persimmons into strips.
Step 6 Grind all the greens.
Step 7Prepare dressing: mix sour cream with soy sauce and mustard.
Step 8 Transfer all vegetables to a salad bowl. Pour dressing.
Step 9Stir the salad with a spoon. Garnish with chopped boiled eggs.
Bon Appetit!
