Ingredients:
- Sea kale 200 grams
- Crab sticks 200 grams
- 5 eggs
- Lettuce leaves 5-7 pieces
- Mayonnaise 200 grams
Cooking method:
Step 1. Cut the crab sticks into small cubes.
Step 2 Boil eggs in a steep, peel and finely chop.
Step 3 Wash lettuce leaves, dry and chop finely.
Step 4 Cut seaweed, first draining the liquid from it.
Step 5 Mix crab sticks, seaweed, lettuce, eggs. Season the salad with mayonnaise and mix.
Bon Appetit!
