Ingredients:
- Korean carrot 200 grams
- Crab sticks 200 grams
- Cheese 100 grams
- 4 eggs
- Garlic 1 clove
- Mayonnaise 200 grams
- Salt, black pepper to taste
Cooking method:
Step 1. Grate the cheese on a coarse grater. Chop the Korean carrots a little.
Step 2 Cut the crab sticks into strips.
Step 3 Boil eggs in a cool, peel and cut into cubes.
Step 4 Mix all the prepared ingredients, add the garlic passed through the press. Season with mayonnaise, salt and pepper.
Bon Appetit!
