Ingredients:
- White cabbage 1 forks
- Minced meat 400-500 grams
- Onion 2 pieces
- Rice 150 grams
- Water 300 ml.
- Carrot 1 piece
- Sour cream 2 tbsp. spoons
- Tomato paste 1 tbsp. a spoon
- Vegetable oil 1 tbsp. a spoon
- Salt, pepper to taste
Cooking method:
Step 1. Finely chop the onion.
Step 2 Grate the carrots.
Step 3 Pour vegetable oil into the multicooker bowl, put onion, carrots and fry in the "Frying" mode, fry for about 10 minutes. You can skip this step if you wish.
Step 4 Add shredded cabbage.
Step 5 Next, put the minced meat.
Step 6 Pour well-washed rice (uncooked). Add tomato paste, sour cream, salt and pepper.
Step 7 Pour the contents of the multicooker bowl with cold water. Mix. Cook in the “multi-cook” mode 110 degrees or the “stew” mode. Sprinkle the finished dish with chopped herbs.
Bon Appetit!
