Ingredients:
- 400 gram chicken
- Champignon mushrooms 150 grams
- Onion 1 piece
- Carrot 1 piece
- 2-3 pickled cucumbers
- Canned corn 1 jar
- Chicken egg 2 pieces
- Mayonnaise 250-300 grams
- Greens (parsley, dill) to taste
- Garlic 1-2 cloves
- Salt, black pepper to taste
Cooking method:
Step 1. Cut champignons into large pieces and fry until cooked. To salt.
Step 2 Boil chicken fillet in salted water, cool and take apart into fibers.
Step 3 Boil the eggs in a cool, cool, peel and cut into small pieces. Boil the carrots until tender and cut into small cubes.
Step 4 Cut the cucumbers into small cubes.
Step 5 Open a can of corn, drain the juice. Finely chop the onion.
Step 6 Mix mayonnaise with chopped garlic and herbs.
Step 7 Next, mix all prepared ingredients.
Step 8 Season the salad with garlic mayonnaise. Mix.
Bon Appetit!
