Ingredients:
- Crab sticks 200 grams
- 5-6 eggs
- Canned corn 1 can
- Mayonnaise 200 grams
- Salt, black pepper to taste
Cooking method:
Step 1. Chop the crab sticks.
Step 2 Boil a chicken egg in a steep. Cool and peel.
Step 3 Cut the chicken into small pieces (if desired, grate the eggs on a coarse grater).
Step 4 Open canned corn and drain.
Step 5 Mix all prepared ingredients, salt to taste (pepper if desired).
Step 6 Season the salad with mayonnaise before serving.
Bon Appetit!
