Ingredients:
- Chicken fillet 500 grams
- Canned pineapples 1 can
- Chicken egg 4-5 pieces
- Mayonnaise 150-200 grams
Cooking method:
Step 1. Boil chicken fillet in salted water, cool and cut into small pieces. Put in a salad bowl and top with mayonnaise.
Step 2 Dice the pineapples and put on top on the chicken fillet, greased with mayonnaise. Also grease pineapple with mayonnaise.
Step 3 Boil eggs in a cool, cool and peel.
Step 4 Grate the eggs on a coarse grater. Grease with mayonnaise.
Bon Appetit!
