Ingredients:
- Crab sticks 200 grams
- Tomatoes 2 pieces
- Canned corn 1 can
- Ketchup 2 tbsp. spoons
- Mayonnaise 1 tbsp. a spoon
- Parsley to taste
- Green onions to taste
Cooking method:
Step 1. Dice crab sticks.
Step 2 Cut the tomatoes into small cubes.
Step 3 Open a can of corn, drain the water. Add corn to the salad bowl.
Step 4Add mayonnaise and ketchup to the salad. Mix. No salt needed. There is enough salt in the sauce. Add chopped greens.
Step 5 Put the salad in the salad bowl. Decorate as desired. Juicy salad. Impregnation is not required. Great taste, look and aroma.
Bon Appetit!
