Ingredients:
- Canned corn 2 tbsp. spoons
- Quail egg 4 pieces
- Tomato 1 piece
- White cabbage 200 grams
- Greens to taste
- Spices to taste
- Rice vinegar 2 tbsp. spoons
- Olive oil 2 tbsp. spoons
- Salt to taste
Cooking method:
Step 1. Finely chop the cabbage. Add finely chopped greens. To salt. Add cabbage with rice vinegar and olive oil, 1: 1 ratio, for one teaspoon of oil one teaspoon of vinegar. Stir the salad.
Step 2 Arrange on serving plates.
Step 3 Garnish with tomatoes, boiled quail eggs, corn. That's all, the elegant and light vegetable salad is ready!
Bon Appetit!
