Ingredients:
- Eggplant 1 kg.
- Sweet pepper 3 pieces
- 3 carrots
- Garlic 1 head
- For marinade:
- Vegetable oil 100 ml.
- Vinegar 100 ml.
- Sugar 100 grams
- Salt 1 tsp
Cooking method:
Step 1. Wash the eggplant. To peel. Cut the flesh into strips.
Step 2 Grate the carrots.
Step 3 Bell peppers clear of seeds. Thin into half rings. Pass the garlic through the press.
Step 4 In a pan, cook marinade from the above products. Pour boiling marinade over vegetables. Put a plate on top of vegetables and put the load.
Step 5 After 10 hours, the salad is ready.
Bon Appetit!
