Ingredients:
- Sea kale 300 grams
- Fresh cucumber 1 piece
- Chicken egg 1 piece
- Smoked squid 50 grams
- Mayonnaise 150 grams
- Salt, ground black pepper to taste
Cooking method:
Step 1. Cut cabbage into not long strips.
Step 2 Cut the cucumber into strips.
Step 3 Squid into slices.
Step 4 Boil the egg in a steep, peel and cut into strips.
Step 5 Mix the components of the salad, add salt, ground black pepper, season with mayonnaise.
Step 6 Stir, transfer to a salad bowl and serve.
Bon Appetit!
