Ingredients:
- Crab sticks 200 grams
- Rice 100 grams
- 3-4 eggs
- Canned corn 1 can
- Green onion bunch
- Mayonnaise 200 grams
- Dill to taste
- Salt to taste
- Table vinegar 9% 2 tbsp. spoons
Cooking method:
Step 1. Boil rice in salted water until tender.
Step 2 Boil the eggs in a cool, peeled and cut into small pieces.
Step 3 Cut the crab sticks into slices.
Step 4 Finely chop the dill.
Step 5 Put rice, eggs, crab sticks, chopped green onions, dill in a salad bowl. Stir, salt to taste.
Step 6 Add the corn and season the salad with mayonnaise.
Bon Appetit!
