Ingredients:
- Canned tuna 160 grams
- 4 eggs
- Canned corn 1 can
- Green peas 1 can
- Mayonnaise 3-4 tbsp. spoons
- Parsley bunch
- Salt, black pepper to taste
Cooking method:
Step 1. Boil eggs in a steep, peel, finely chop.
Step 2 Put the tuna in a salad bowl and knead with a fork.
Step 3To the tuna add chopped eggs and canned corn (pre-drain the liquid from the jar).
Step 4 Next, add canned green peas (without liquid) to the salad bowl. Add salt and pepper to taste. Season salad with mayonnaise, mix.
Step 5 Decorate the finished salad with parsley.
Bon Appetit!
