Ingredients:
- Squid 3 carcasses
- Carrot 1 piece
- Pickled cucumber 1 piece
- Chicken egg 2 pieces
- Dill bunch
- Natural yogurt 5 grams
- Salt to taste
Cooking method:
Step 1. Squids cleanse. Dip the squid carcasses into boiling salted water. Cook for 3 minutes. Cool slightly, remove dark film. Then cut into thin strips.
Step 2 Boil carrots, peel and grate on a coarse grater.
Step 3 Grate cucumber on a coarse grater.
Step 4 Boil the eggs in a steep, peel and grate on a coarse grater.
Step 5 Wash dill, dry and chop finely.
Step 6 Put squids, carrots, eggs, cucumber, dill in a salad bowl. Season with yogurt. To salt. Mix.
Bon Appetit!
