Ingredients:
- Canned corn 1 can
- Canned red beans 1 can
- Rusks 100 grams
- Dill 1 bunch
- Pinch of salt
- Mayonnaise 200 grams
Cooking method:
Step 1. Open a jar of canned beans, drain the juice and pour into a salad bowl.
Step 2 Open a can of canned corn and drain the juice.
Step 3 Mix beans and corn. Add crackers, chopped dill.
Step 4 Salt and season with mayonnaise. Bean and corn salad with crackers is best prepared immediately before serving. Add crackers at the very last moment, otherwise they will become very soft.
Bon Appetit!
