Ingredients:
- Kefir 50 ml.
- 8 eggs
- Sugar 2 tbsp
- Baking soda 0.5 tsp
- Spring onions big bunch
- Vegetable oil 1 cup
- Salt, black pepper to taste
Cooking method:
Step 1. Pour kefir into a deep bowl. Beat 2 chicken eggs there, pour sugar and a pinch of salt.
Step 2 Stir the mass and add a little sifted flour, after adding baking soda. Knead the dough and leave to brew.
Step 3 Boil the eggs in a steep, peeled shell.
Step 4 Cut the boiled eggs into small cubes.
Step 5 Rinse and chop green onions.
Step 6 Mix eggs with green onions, salt, pepper to taste.
Step 7 Next, you need to try in the minimum amount of dough to fit more eggs with green onions. Firmly press the edges of the dough with your fingers so that the filling does not spill out when frying.
Step 8 Fry the pies on both sides in hot vegetable oil (first place the pies with the seam down).
Step 9 Put the finished pies on a plate.
Bon Appetit!
