Ingredients:
- Beets 2 pieces
- Carrot 1 piece
- 2 pickled cucumbers
- Sea kale 150 grams
- Crab sticks 4 pieces
- Onion 1 piece
- Vegetable oil 3 tbsp. spoons
Cooking method:
Step 1. Boil beets and carrots. To peel.
Step 2 Cut the beets into thin strips. Put in a salad bowl and pour over vegetable oil. Stir so that the beets stain the remaining vegetables less.
Step 3 Then lay out the seaweed.
Step 4 Next, cut the carrots also into strips.
Step 5 Cut pickles into strips.
Step 6 Finely chop the onion, cut the crab sticks into slices, add to the salad bowl.
Step 7 Top with vegetable oil, mix well.
Bon Appetit!
