Winter salad of seaweed and beetroot

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Ingredients:

  • Sea kale 300 grams
  • Beets 1 piece
  • Chicken egg 3 pieces
  • Onion 1 piece
  • Green peas 1 can
  • Mayonnaise 1 tbsp. a spoon
  • Yogurt 2 tbsp. spoons

Cooking method:

Step 1. Boil beets, peel. Grate.

Winter salad of seaweed and beetroot

Step 2 Fold seaweed onto a strainer to remove lower liquid, add to beets.

Winter salad of seaweed and beetrootWinter salad of seaweed and beetroot 

Step 3 Finely chop the onion. Add to a common plate.

Winter salad of seaweed and beetroot

Step 4 Boil eggs in a steep, peeled shell. Grate and add to the salad.

Winter salad of seaweed and beetroot

Step 5 Season the salad with mayonnaise or yogurt as desired.

Winter salad of seaweed and beetroot

Bon Appetit!

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