Ingredients:
- Mushrooms (champignons or oyster mushrooms) 300 grams
- Onion 1 piece
- Smoked Chicken 200 grams
- Chicken egg 3 pieces
- White bread crackers 100 grams
- Mayonnaise 300 grams
- Hard cheese 100 grams
- Vegetable oil 1 tbsp. a spoon
- Salt to taste
Cooking method:
Step 1. Cut white bread or loaf into cubes and dry in the oven at t 250 degrees until golden brown (20-40 minutes). Put the finished crackers in one layer in a salad bowl.
Step 2 Peel the onion and cut into thin half rings.
Step 3 Peel, chop, add mushrooms to the onion and fry in a small amount of vegetable oil until tender. To salt. Put a layer on crackers.
Step 4 Grease with mayonnaise.
Step 5 Peel smoked chicken, cut meat from bones and cut into small cubes. Lay out the next layer.
Step 6 Boil eggs in a steep, peel and grate on a coarse grater.
Step 7 Lay eggs on top, grease with mayonnaise.
Step 8 Sprinkle grated cheese on top and decorate as you wish.
Bon Appetit!
