Ingredients:
- 400 gram chicken
- Onion 1 piece
- Potato 3 pieces
- Beets 1 piece
- Carrot 1 piece
- Fresh cucumber 2 pieces
- Fresh Beijing cabbage 300 grams
- Mayonnaise 300 grams
- Vegetable oil 250 ml.
Cooking method:
Step 1. Rinse the chicken breast and cut into thin strips. Then fry until golden brown.
Step 2 Peel the potatoes, cut into strips and deep-fry, or fry in small portions.
Step 3 Cook the beets, cool, peel and grate on a coarse grater. To salt.
Step 4 Peel the carrots and cut into strips.
Step 5 Cucumbers cut into strips.
Step 6 Now put the vegetables on the dish in separate slides: chicken, beets, carrots, cucumbers, green peas, chopped Beijing cabbage, corn, french fries. Mark the borders with mayonnaise on top or lay out a few tablespoons of mayonnaise in the middle (optional).
Bon Appetit!
