Ingredients:
- Boiled chicken 300 grams
- Korean carrot 200 grams
- Canned corn 1 can
- Mayonnaise 200 grams
Cooking method:
Step 1. Finely chop the chicken meat.
Step 2 Korean carrots cut a little. Add the corn.
Step 3 Season the salad with mayonnaise, mix and serve.
Step 4 Decorate the finished salad as desired.
Bon Appetit!
