Ingredients:
- Beijing cabbage 1 head
- Fresh cucumbers 2 pieces
- Smoked sausage 250 grams
- Onion 1 piece
- Mayonnaise 300 grams
- Salt, black and red ground pepper to taste
Cooking method:
Step 1. Peking cabbage to disassemble into leaves, cut off the bottom. Rinse thoroughly with sand. Dry the cabbage and cut into thin strips.
Step 2 Wash the cucumbers and cut into strips or small thin slices.
Step 3 Peel the sausage. Then cut into thin circles, then fold into each other and cut across the stripes.
Step 4 Cut the peeled onions into thin half rings.
Step 5 Put all the ingredients in a deep plate. Add black and red ground pepper, salt to taste.
Step 6 Dress the salad with mayonnaise, garnish with a rose from the sausage and mix.
Bon Appetit!
