Ingredients:
- Cooked sausage 200 grams
- Cheese 100 grams
- Red onion 1 piece
- Red bell pepper 1 piece
- Gherkins 2 pieces
- Cucumber pickle 3 tbsp. spoons
- White wine vinegar 2 tbsp. spoons
- Olive oil 2 tbsp. spoons
- Parsley 1 tbsp. a spoon
- Pinch of salt
- A mixture of peppers 1 pinch
Cooking method:
Step 1. Cut the sausage into thin slices, and then simply cut into strips. Cheese is also cut into strips.
Step 2 Cut the onion into thin half rings.
Step 3 Peppers and seeds are cut into small cubes. Add to a common plate.
Step 4 And cut the cucumbers in exactly the same small cubes.
Mix all the ingredients in a salad bowl.
Step 5 Now prepare the dressing: mix olive oil, white wine vinegar, cucumber pickle, finely chopped parsley and salt with ground pepper in a bowl. Beat dressing with a spoon or fork.
Step 6 Then pour the dressing into the salad and mix thoroughly. Close the salad bowl with a lid or cling film. Put the salad in the refrigerator for about 30 minutes. During this time, dressing will slightly marinate the salad ingredients and the dish will become tastier.
Bon Appetit!
