Ingredients:
- Canned red beans 1 can
- 2-3 eggs
- Crab sticks 200 grams
- Sour cream 200 grams
- Dill bunch
- Salt, pepper to taste
Cooking method:
Step 1. Finely chop the crab sticks.
Step 2 Open a can of beans and drain the liquid.
Step 3 Boil eggs in a steep, peel and finely chop.
Step 4 Finely chop the dill.
Step 5 Mix eggs, crab sticks, beans, dill in a deep bowl. Season with mayonnaise, salt and pepper. Stir the salad and serve.
Bon Appetit!
