Ingredients:
- For the test:
- Yeast 50 grams
- Wheat flour 600-800 grams
- Milk 500 ml.
- Butter 200 grams
- 4 eggs
- Sugar 100 grams
- Vegetable oil 2 tbsp. spoons
- Salt 1 tsp
- For filling:
- Potato 4-5 pieces
- Chicken meat 300 grams
- Onions 3 pieces
- Cheese 150 grams
- Salt, pepper to taste
Cooking method:
Step 1. First you need to put the dough. Dilute the yeast in warm milk (half a glass), add 1 tbsp. a spoonful of sugar, 2 tbsp. tablespoons of flour. Mix everything until smooth and put in a warm place.
Step 2 Beat eggs in a separate large bowl, add 1 teaspoon of salt.
Step 3 Pour in 500 ml. milk.
Step 4 Melt a packet of butter and add to the liquid mass.
Step 5 Yeast rose hat.
Step 6 To the liquid mass add 2 tbsp. tablespoons of vegetable oil, 100 g of sugar and yeast that came up.
Step 7 Then gradually add the sifted flour. Knead the dough, it should lag behind the hands.
Step 8 Cover the bowl with the dough with a towel and place in a warm place to lift.
Step 9 To make the dough lush, knock the risen dough with your hand. The dough should rise a second time.
Step 10 For the filling: peel the potatoes and cut into thin slices. Chicken cut into small pieces. Onion cut into half rings.
Step 11 When the dough rises a second time, you can form a cake. Roll out the dough with a layer and on a greased baking sheet with butter, knead the whole sheet with your hands. Make bumpers.
Step 12 Put the flakes of potatoes. To salt.
Step 13 Next, lay the chicken meat, salt again, pepper.
Step 14 Put onion on top.
Step 15 Sprinkle with grated cheese.
Step 16 Leave a little dough for decoration. Roll out the second half of the dough. Cover the cake with bending sides.
Step 17 Decorate the cake as desired - with leaves, flowers. In the middle, make an incision to release the steam.
Step 18 Put the cake in the COLD oven. Set t 200 degrees, bake the cake for 40-50 minutes. About 10 minutes before cooking, grease the cake with a beaten egg.
Step 19 The cake is ready.
Bon Appetit!
